I cooked up a sort of spaghetti bolognaise. Except it was pork mince, when I would normally use beef. But it turned out quite tasty.
Australia Day. We cooked up prawns and octopus on the hibachi grill. The octopus was so good.
The weather is still stinking hot at the moment. And humid too, which I don’t like so much. So I may as well have the oven on for 6 hours […]
The 2016 Perth Fringe Festival started this weekend. I love the Fringe festival. Suddenly Perth is full of little bars and clubs and people wandering around. There’s hundreds of shows […]
I had another go at making “Onsen eggs” on Friday. In other words, slow poached eggs in their shells. It took about 40 minutes with the eggs in water kept […]
Taco rice is the best. THE.BEST. Taco goodness and rice together. I’m not sure how I survived before I knew about the existence of taco rice. Life changing.
Saw a photo of a Nutella hot chocolate on a friends Instagram. Decided I needed one. Found Nutella in cupboard. Made one. Consumed it. Results? Delicious. (However I did feel […]