After a fun day at work…
I cooked up a sort of spaghetti bolognaise. Except it was pork mince, when I would normally use beef. But it turned out quite tasty.
Monthly Archives: January 2016
Straya Day
Australia Day. We cooked up prawns and octopus on the hibachi grill. The octopus was so good.
6 hour pork roast
The weather is still stinking hot at the moment. And humid too, which I don’t like so much. So I may as well have the oven on for 6 hours […]
Fringe Festival Festivities
The 2016 Perth Fringe Festival started this weekend. I love the Fringe festival. Suddenly Perth is full of little bars and clubs and people wandering around. There’s hundreds of shows […]
Onsen eggs
I had another go at making “Onsen eggs” on Friday. In other words, slow poached eggs in their shells. It took about 40 minutes with the eggs in water kept […]
Taco rice. What did I do before I knew you?
Taco rice is the best. THE.BEST. Taco goodness and rice together. I’m not sure how I survived before I knew about the existence of taco rice. Life changing.
Nutella Hot Chocolate
Saw a photo of a Nutella hot chocolate on a friends Instagram. Decided I needed one. Found Nutella in cupboard. Made one. Consumed it. Results? Delicious. (However I did feel […]
