Still good, if not better, the next day.
Oh I also made lemon ice cream the other day. It is amazingly good. It’s the best I’ve ever made – the consistency is just like ‘real’ ice cream!
Still good, if not better, the next day.
Oh I also made lemon ice cream the other day. It is amazingly good. It’s the best I’ve ever made – the consistency is just like ‘real’ ice cream!
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
All abandoned: Chernobyl / Pripyat, Nara Dreamland, Anti-Zombie Fortress, Japanese Sex Museum - and many, many more! Plus: North Korea Special - 2 trips, 16 days / 14 nights! As seen on CNN...
The illustrations of Anton McKay
japanese cooking for everyone
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Europe experiences Pete & Nicole
Because the world needs more blogs, right?
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