Christmas Stollen Eve

On Christmas Eve I decided it was time to bake. I made two Christmas Stollen (German Christmas fruit cake for those wondering).  They take quite a while to make, lots of waiting around for the yeast to rise or whatever. It was the first time making stollen in our oven, so I was a bit concerned how they would turn out. I think I undercooked the first one a little as when I cut in to it, it was still a little doughy on the inside. But the second one was perfect thankfully.

   
    
    
   

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s