We fired up the hibachi again a little while ago. It took us a while to get it hot enough, but eventually we were able to cook up our feast.
More delciousness. The tofu has a miso paste on it. So good.
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
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japanese cooking for everyone
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
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