Hibachi feast

We fired up the hibachi again a little while ago. It took us a while to get it hot enough, but eventually we were able to cook up our feast.

Negima Yakitori   
    
   
Oysters cooked in their shell and grilled tofu

   
  

More delciousness. The tofu has a miso paste on it. So good.

   
    
    
    
 

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