The weeks seem to go by so quickly…here’s a quick roundup of some things we’ve been eating.

Pesto made with basil from the garden and almonds.

  
Some Japanese food – ginger pork, tamagoyaki, tofu, rice etc

   
   
Salmon, mashed sweet potato, avocado salsa   
 
Oyakodon    
 Black beans on toasted pita bread & egg

  
Prawn and coconut curry   
 
Sweet potato, carrot, pumpkin and potato soup  
Beef udon noodle soup  
Chicken, potato and creamed spinach   
Red lentil curry  
Yakisoba donburi