More catch up

The weeks seem to go by so quickly…here’s a quick roundup of some things we’ve been eating.

Pesto made with basil from the garden and almonds.

Some Japanese food – ginger pork, tamagoyaki, tofu, rice etc


Salmon, mashed sweet potato, avocado salsa   
 Black beans on toasted pita bread & egg

Prawn and coconut curry   
Sweet potato, carrot, pumpkin and potato soup  
Beef udon noodle soup  
Chicken, potato and creamed spinach   
Red lentil curry  
Yakisoba donburi   

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