The weeks seem to go by so quickly…here’s a quick roundup of some things we’ve been eating.
Pesto made with basil from the garden and almonds.
Some Japanese food – ginger pork, tamagoyaki, tofu, rice etc
Salmon, mashed sweet potato, avocado salsa
Black beans on toasted pita bread & egg
Prawn and coconut curry
Sweet potato, carrot, pumpkin and potato soup
Beef udon noodle soup
Chicken, potato and creamed spinach
Red lentil curry