Sorry for my slackness. First week back at work after 2 weeks holidays. Always a shock to the system.
Monday:
Made a kinda Bolognaise with some leftover mince (from last nights pot stickers) and other random items found in the fridge and/or pantry.

Tuesday:
Crumbed lamb cutlets with salad and baked potatoes

Wednesday:
Vietnamese pork rolls (homemade)

Thursday:
Crispy chicken wings with rice and bok Choy

Friday:
Tuna omelette