Sorry for my slackness. First week back at work after 2 weeks holidays. Always a shock to the system.
Made a kinda Bolognaise with some leftover mince (from last nights pot stickers) and other random items found in the fridge and/or pantry.
Crumbed lamb cutlets with salad and baked potatoes
Vietnamese pork rolls (homemade)
Crispy chicken wings with rice and bok Choy