Paella
After The Chefs’ Line Spanish Week, I was inspired to make paella. I roughly followed this recipe from one of the home cooks. I didn’t have any pork, mussels or clams, so changed it […]
Category Archives: Seafood
I was just going to make prawns and rice
I was tired after work, and was just going to cook up some prawns I had in the fridge with some rice. Then I found some plantains in them fridge […]
Black Pepper Crab
We were buying some seafood at Catalano’s on the weekend and the Blue Swimmer Crabs looked really good and fresh, so we decided to get a couple. I have wanted to try […]
Scallop and pea risotto
Now this meal was just the best! I’ve been getting back in to risotto recently. I’m not really sure why, as I was quite over it for a while and […]
Fish and chips (sort of)
In an effort to not cook Japanese for once, I resisted the temptation to cook the salmon I had in the way I normally do and made a kind of […]
Onigirazu
Firstly, I was very excited to find the Japanese herb shiso at Fresh Provisions the other day. It’s not something I’ve ever seen in Perth before. Then I made Onigarazu […]
Grillin’
We fired up the hibachi the other day. I keep calling it a hibachi, but it’s actually a shichirin, but no one knows what I am talking about when I […]
